Melt the butter in a 10-inch cast-iron skillet over medium heat. Stir in the celery, onion, garlic and pepper; cook for 5 minutes, stirring often, until the mixture has softened but not browned. Adjust heat as needed. Sprinkle the pinches of cayenne
Here, you can approximate a Cajun/Creole etouffee-style seafood dish with a rich-tasting sauce — all in a single pan. Don't be Adapted from “Cast-Iron Cooking: Recipes and Tips for Getting the Most Out of Your Cast-Iron Cookware,” by Rachael Narins.
They're the Cajun cooking," UCA athletic director Brad Teague figured. "We thought it was a great idea, so we actually made the trophy. It's a big, cast-iron stock pot on a board, on a nice frame, and then we can update the score each year. And so we
Cast-iron cookware -- great for stovetops and campfires, yet so easy to turn into rust-covered garbage if you're lazy -- can be a mystery to those who live in a nonstick world: there is whispered talk of some seasoning process that sounds, frankly
“Smothered” seems an inhospitable way to describe the charms of an etouffee, the Louisiana dish that begins with the aromatic trinity of onion, celery and green bell pepper, builds on a rich roux and serves up a seafood-studded blanket over rice. This
Here, you can approximate a Cajun/Creole etouffee-style seafood dish with rich ... Adapted from “Cast-Iron Cooking: Recipes and Tips for Getting the Most Out of Your Cast-Iron Cookware,” by Rachael Narins (Storey, 2016). Cut the celery and onion ...
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Their glorious, enamelled cast ... iron casserole pot to giveaway on my blog to one very lucky Belleau Kitchen reader... all you have to do is leave a comment below and complete the rafflecopter gadget thingy... veggie sausage, butternut squash and kale ...
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Cajun Cookware Wholesale Cast Iron Cookware, Mamou, LA. Custom orders available.
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